-
Pages of History
“The Case of the Ailing Wine” or how Louis Pasteur found an invisible culprit You can find the previous episode here… Louis Pasteur was a French chemist and microbiologist who, in the mid-19th century, demonstrated that wine spoilage is caused by microorganisms. His research not only helped save French winemaking but also laid the foundation… →
-
“Wine Trends of the Last 25 Years”
Trend No. 4: Pinot Noir and the Sideways Effect You can view Trend No. 3 here… The “Sideways Effect” refers to the surge in popularity of Pinot Noir following the release of the 2004 film Sideways. This cultural moment reshaped wine preferences, influencing how people choose and talk about wine. This text is not so… →
-
Wine Trends of the Last 25 Years
Trend #3: Screw Caps Trend #2 can be viewed here… Screw caps have become one of the most debated innovations in modern winemaking, challenging the traditional dominance of natural cork closures. Screw closures for inexpensive wines had existed for quite some time. But it took a group of frustrated Australian winemakers—led by the legendary Riesling… →
-
Pages of History
The Wine That Accompanied a Life The Story of Two Burgundian Pierre Duvaliers—from the 18th to the 21st Century Part 2. The Year 1984 You can read Chapter 1 here… Chapter 2 🍷 Pierre Duvalier, 1984 — Burgundy 🎓 Lyon. Studies When Pierre left to continue his studies in Lyon, Burgundy ceased, for the first… →
-
Pages of History
The Wine That Accompanied a Life The Story of Two Burgundian Pierre Duvaliers—from the 18th to the 21st Century You can read the first part here… Part 2. The Year 1984 Chapter 1 Two centuries have passed, but the story continues. In 1984, another Pierre Duvalier is born into a different Burgundy—one where life has… →
-
Pages of History
The Wine That Accompanied a Life The story of two Burgundian Pierre Duvaliers—from the 18th to the 21st century Part I. The Year 1784Chapter 2 Everything changes—except the desire to preserve what feels like part of home. Chapter 1 can be read here… 🏡 Pierre’s Return Pierre returns from military service no longer the boy… →
-
Pages of History
The Wine That Accompanied a Life The story of two Burgundian Pierre Duvaliers—from the 18th to the 21st century You can view the previous article in this series here… This is a story of Burgundy, of two men who share the same name across centuries, and of the wine that accompanies their lives. It is… →
-
Pages of History
A Glass of Brandy Before the Altar: George IV and the Cost of the Crown From a reluctant wedding and a glass of brandy at the altar to the glittering excess of the Regency court. Before the wedding ceremony even began, the Prince of Wales reportedly asked his valet for a glass of brandy.It was… →
-
Pages of History
Champagne in the Maternity Ward You can read the previous episode here… …A small provincial town in Champagne. Winter, 1923. In the maternity ward—silence. Whitewashed walls, a narrow window. Through it seeps the cold winter light—a grey sky, snow, rooftops with smoking chimneys. On a metal bed lies a woman of about twenty-eight. Her face… →
-
Pages of History
🎄🥚⚔️ “Christmas Eggnog and a Military Mutiny” You can read the previous episode here… “Discipline is the soul of an army. It makes small numbers formidable and procures success to the weak” — George Washington Prohibitions in military academies around the world exist to maintain discipline. But sometimes they seem to exist in order to… →
-
Pages of History
◯ The Birth of the Modern Bottle You can watch the previous episode of the series here… For most of wine’s history, it was sold—and often consumed—directly from barrels, amphorae, wineskins, and other storage or transport vessels. It was drunk young, unstable, often cloudy. The first wine successfully sold in a cylindrical glass bottle was… →
-
Pages of History
Wine in French Schools Sometimes the past seems not merely different — but almost impossible. Not because it is poorly documented, but because it does not fit within today’s understanding of what is “normal.” French primary and secondary schools in the mid-twentieth century offer one such example: the regular serving of wine at lunchtime—including to… →
-
Wine Trends of the Last 25 Years
Trend No. 2: Animal Labels Trend #1 can be read here… The era of wine labels featuring animals as the dominant visual code lasted roughly from the early 2000s to the early 2010s, after which it entered a phase of residual presence. Its peak came in the first half of the 2000s. The Australian brand… →
-
Chronicles of the Burgundian Estate
Chronicle No. 6. The Burglary in Burgundy Part Two You can watch the first part here… Disclaimer All characters, events, and organizations described in this chronicle are fictional. Any resemblance to real persons, companies, or incidents is purely coincidental and unintentional. References to wines, regions, and auction practices are used solely for narrative purposes and… →
-
Chronicles of the Burgundian Estate
Chronicle No. 6. The Burglary in Burgundy “Chronicle No. 5” can be read here Part One Disclaimer All characters, events, and organizations described in this chronicle are fictional. Any resemblance to real persons, companies, or incidents is purely coincidental and unintentional. References to wines, regions, and auction practices are used solely for narrative purposes and… →